Aviv Hummus Bar has one of the biggest lunchtime rushes in Seattle’s Capitol Hill thanks to Israeli owner David Nussbaum. David immigrated from Israel with his parents in the 1980s, and he’s been back to his homeland almost every year since. Not sure exactly what he wanted to do as he grew up, he had always been especially in love with Israeli food. He spent five years figuring out how to open a restaurant while perfecting a hummus recipe that reflects his roots.
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This series was produced in collaboration with VICE.