Anna Tauzin, National Restaurant Association Innovation and Entrepreneurial Services
Find out what the restaurant of the future will look like and learn what you can do now to successfully ride the wave of technological change that is quickly heading your way.
(From Day One of the 2016 NWFSS in Seattle, WA)
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Off the Menu: Get ready for ‘dynamic pricing’ based on timing and demand coming to restaurants
Dynamic pricing, the idea of pricing goods or services on the basis of demand at specific times, may soon be coming to the restaurant industry. Changing prices to reflect (or manage) demand isn’t an ...
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Serving up something fresh: The new digital paradigm for quick service restaurants
The quick service restaurant world was forever changed by the pandemic. Although the majority of brands have found their footing in an environment dictated by entirely new norms of customer experience ...
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New-to-market hot pot restaurant The X Pot coming to West Midtown
Its menu includes imported seafood and "purebred A5 Wagyu beef flown in daily from Japan." Phase Two of The Interlock project in West Midtown will include a new-to-market hot pot restaurant, according ...
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Perkins Drives Franchise Development with New Prototype, Elevated Technology, and Virtual Brand Partnerships
The in-house bakery is an integral component of a Perkins restaurant—and a competitive differentiator with Bakery Cafes in the U.S. being an $11.9 billion market segment. Perkins is proud to ...
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Restaurants test the latest appliances at Piedmont Natural Gas tech center
That’s why he takes advantage of the Piedmont Natural Gas Technology & Design Center. At 21,000 square feet of indoor and outdoor space, the center offers clients a try-before-you-buy-or-build natural ...
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Restaurant Technology Market is booming in near Future 2023-2028
Final Report will add the analysis of the impact of COVID-19 on this industry. "Restaurant Technology Market" Insights ...
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How QR Codes Can Simplify the Restaurant Experience to Increase Customer Satisfaction
Over the past few years, the restaurant experience has changed in many ways, galvanized by the pandemic. With the rise in on-demand delivery, consumers have gotten used to quick service and ...
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Tech Tracker: The next generation of digital tech solutions is here
we can break down how these new features work. Related: How tech helps restaurants go green — and save green Speaking of tech platform upgrades-- several third-party companies are adding ...
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Popular restaurant in Columbus has new technology roaming around
Owner of Chef Lee’s Peking restaurant Harriet Zhu thinks the interaction between the customer and an employee is very important. So much so, she decided to bring in new technology to improve ...
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PAR Technology’s Punchh® Launches Innovative Subscription Solution for Restaurants and Convenience Stores
NEW HARTFORD, N.Y.--(BUSINESS WIRE)--ParTech, Inc. (PAR), a global restaurant technology company and builder of unified commerce for enterprise restaurants, announced today that its industry ...
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PAR Technology’s Punchh® Launches Innovative Subscription Solution for Restaurants and Convenience Stores
Leading loyalty software adds recurring payment feature to suite of restaurant technology solutions NEW HARTFORD, N.Y., November 01, 2022--(BUSINESS WIRE)--ParTech, Inc. (PAR), a global restaurant ...
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TouchBistro bakes CAD$150M into restaurant management tech recipe
Meanwhile, seeing the amount of technology adoption by the restaurant industry, the company felt it was the right time to accelerate its growth, he added. In addition to that, the new funding will ...