Anna Tauzin, National Restaurant Association Innovation and Entrepreneurial Services
Find out what the restaurant of the future will look like and learn what you can do now to successfully ride the wave of technological change that is quickly heading your way.
(From Day One of the 2016 NWFSS in Seattle, WA)
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Restaurants are still playing catchup on technology
The robots and loyalty programs that took center stage at FSTEC have been in place in other industries for some time, says RB’s the Bottom ...
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This restaurant tech start-up uses computer vision to get your fast-food order made accurately
Restaurant tech start-up Agot AI has closed a $10 million funding round that will help the firm work toward its mission of improving fast-food order accuracy.
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Disney World's New Restaurant Is Out of This World
Disney's new Space 220 restaurant opens next Monday for walk-in service, with reservations required from Sept. 27. The price points are high starting at $55 for lunch and $79 for dinner, but guests ...
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D.C.-area restaurant tech startup raises $18M in new funding
MarginEdge has raked in an $18 million Series B funding round, more than doubling its total raised thus far. The Fairfax company operates a restaurant management platform with clients around the U.S.
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Glimpse of post-pandemic restaurant tech shows big steps in familiar directions
FSTEC attendees got a preview of what's next in ghost kitchens, loyalty programs and digital attempts to help with labor.
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The Week In Food Tech: CHKN Not Chicken Raises $4.5M, MILKLAB Launches Oat Milk
This week in food tech news, a new plant-based player raises Series A, MILKLAB launches oat milk, and a vegan tradeshow comes to the UK.
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Toast seeks $16 billion valuation at IPO after restaurant-tech company helped eateries survive pandemic
Toast's valuation has doubled since November, based on the top of the company's price range in its updated IPO prospectus.
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PAR Technology Showcases New Products at FSTEC
(“PAR”), a global restaurant technology company and provider of a unified commerce cloud platform for restaurants, announced today that it will be showcasing new product offerings at the leading ...
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SpotOn Named the Preferred Technology Partner of the South Carolina Restaurant and Lodging Association
SpotOn is recognized by the SCRLA as a leading technology provider, offering insights and solutions to restaurant owners looking to take their business to the next level Spoton gives restaurants a ...
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SpotOn Named the Preferred Technology Partner of the South Carolina Restaurant and Lodging ...
SpotOn, a leader in fully integrated restaurant management systems and small business technology, earned recognition today as the preferred technology partner of the South Carolina Restaurant and ...