Anna Tauzin, National Restaurant Association Innovation and Entrepreneurial Services
Find out what the restaurant of the future will look like and learn what you can do now to successfully ride the wave of technological change that is quickly heading your way.
(From Day One of the 2016 NWFSS in Seattle, WA)
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Tovala Disrupts The Meal-Kit Space With Connected Technology
Tovala will provide consumers with both freshness and simplicity so that they don't have to choose between intensive meal kits and microwave meals.
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Midland company unveils software to help restaurants satisfy Michigan’s new rules
Michigan restaurants can reopen inside again, but the state has mandated restrictions in hopes of keeping dining rooms from becoming COVID-19 superspreading hubs. Two of the requirements include ...
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Tech Startup DineSafe Offers New Tools For Restaurants and Consumers Alike
The Covid-19 pandemic has turned the restaurant industry upside down: Local governments continue to tinker with operating rules, and consumers wonder if it’s safe to dine out. Now, a new platform -- ...
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Game-Changing Tech Innovations for Restaurants: Back of House
This necessitates a higher level of tech adoption, a faster rate of adoption, and an overall different mindset for running a restaurant than in previous decades. The best chefs and marketers have ...
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Michigan restaurant association provides contact tracing software through new partnership
Under Michigan's new pandemic rules, restaurants can reopen for indoor dining — but they have to track customer's personal information for contract tracing in ...
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The restaurant of the future: 6 ways restaurants can future-proof for success in a post-pandemic world
The pandemic has dramatically impacted the restaurant industry—more than 120,000 restaurants across the U.S. permanently closed in the ...
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How Restaurants Evolve in the War for Talent in 2021 and Beyond
As we continue to move past the fallout from the pandemic there will be a growing reliance on technology within every aspect of the operation and ...
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The Seam joins with AgLaunch, universities, to provide new tech platforms for specialty farmers
The pandemic created a disconnect between many specialty crop farms and buyers, and they've struggled to expand their market opportunities. The Seam wants to change that.
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Tech roundup: Pepsi invests in Black-owned restaurant apps, a florist startup gets into food
Pepsi wants to bridge the digital divide for Black-owned restaurants, a platform for florists turns to food, and delivery services get ready for the big game. The food giant is partnering with three ...
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Restaurants in 2021: Technology and Hospitality Search for Balance
Before coronavirus, restaurants were growth crazed. They let dartboard targets influence investments. The industry was saturated to the point of bursting, with many calling for a “ course correction ” ...
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Westfield Valley Fair Joins Kitchen United to Unlock New Off Premise Restaurant Experience
A first-of-its-kind partnership between Westfield Valley Fair, the largest retail destination in Northern California, and Kitchen United, a ghost kitchen industry leader, will bring Kitchen United’s ...