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Where To Eat in Seattle: Shiro’s Sushi Restaurant features sushi omakase leaving all the pieces to be decided to the chef.

Read more on: https://travellingfoodie.net/2017/11/06/seattle-washington-17-restaurants-you-must-try/

Here are the 33 pcs in this video:
– Black Cod belly
– Local Albacore Tuna Shoulder
– Local Albacore Tuna Belly
– Kinmadai (golden eye snapper)
– Madai (shallow water snapper)
– Shimaaji (striped jack)
– Black Throat Sea Perch (aka mutsu)
– Salmon Belly
– Copper River Sockeye Salmon
– Hokkaido Scallop
– Live Botan Ebi (Spotted Prawn)
– Akami
– Chutoro
– Marinated Blue Fin Tuna
– Otoro
– Barracuda
– Hokkaido Uni
– Local Chum Salmon Egg
– Seki Aji (premium horse mackerel)
– Butter Fish
– King Crab
– Geoduck
– Smoked King Mackerel
– Flounder
– Yellowtail belly
– Seared Pickled Mackerel
– Kohada (gizzard shad)
– Isaki (grunt fish)
– Oyster
– Fresh water eel
– Salt water eel
– Seared otoro with ginger and daikon
– Otoro, uni and salmon egg on tempura shiso leaf
– Tamago

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More info on Where To Eat in Seattle, Washington: Shiro’s Sushi Restaurant [Travelling Foodie]

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