I have the flexibility to wear whatever I want when I cook, here’s everything I used to make this video:
Dashu for Men: http://geni.us/CPYYNrN
H2H Henley: http://geni.us/syb8Dsb
G-Shock: http://geni.us/7V0eV
ExOfficio Boxer Brief: http://geni.us/lmLC
Saxx Underwear: http://geni.us/8wcECAB
Nike Boxers: http://geni.us/U1KjSzE
Levi’s Commuter Trouser: http://geni.us/yCiBO
Flex Jeans I like: http://geni.us/cpRHUP
Brown Leather Dansko: http://geni.us/qcAhA
Massdrop Socks: https://www.massdrop.com/buy/massdrop-fitsok-merino-low-cut
Photos & research from: https://ulteriorepicure.com/
https://andershusa.com/
https://en.wikipedia.org/wiki/Chef%27s_uniform
https://en.wikipedia.org/wiki/Marie-Antoine_Car%C3%AAme
https://www.wsj.com/articles/one-of-the-worlds-best-restaurants-gets-an-update-1484668600
AJ Ragasa: https://www.instagram.com/ajragasa/
🙏Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ 😉
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👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.
I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.
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Justin Khanna
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Seattle, WA 98102
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