I have the flexibility to wear whatever I want when I cook, here’s everything I used to make this video:
Dashu for Men: http://geni.us/CPYYNrN
H2H Henley: http://geni.us/syb8Dsb
ExOfficio Boxer Brief: http://geni.us/lmLC
Saxx Underwear: http://geni.us/8wcECAB
Nike Boxers: http://geni.us/U1KjSzE
Levi’s Commuter Trouser: http://geni.us/yCiBO
Flex Jeans I like: http://geni.us/cpRHUP
Brown Leather Dansko: http://geni.us/qcAhA
Massdrop Socks: https://www.massdrop.com/buy/massdrop-fitsok-merino-low-cut
Photos & research from: https://ulteriorepicure.com/
AJ Ragasa: https://www.instagram.com/ajragasa/
🙏Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ 😉
🔪🥄Browse my favorite kitchen gear: http://geni.us/chefkit
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👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.
I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.
💌Send me mail:
P.O. Box 22725
212 Broadway E
Seattle, WA 98102
🤑Support my content on Patreon for just /month: http://geni.us/patr
💻→Website (everything): http://geni.us/site
📸→Instagram (watch my stories/check my photos): http://geni.us/instag
🐦→Twitter (talk to me): http://geni.us/twit
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