Is Ryan Sutton Right about Per Se?

A clip from episode 102 where I go into it again about Ryan Sutton. Of note, the article DOES go on to say that the “cool grand” is in relation to a meal for two (thanks for correcting me, good to know that him and I can agree on math) – but it doesn’t change my thoughts on his bias.

Articles discussed:

Hudson Yards Rip Off?: https://ny.eater.com/platform/amp/2019/5/29/18637338/estiatorio-milos-hudson-yards-nyc-restaurant-review?__twitter_impression=true
Per Se: https://ny.eater.com/2019/7/24/20706200/per-se-thomas-keller-corey-chow-nyc-restaurants
Melissa Caputo Piece: https://medium.com/@melissacaputo_16222/behind-the-price-tag-4ead2e343743

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👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.

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