Maple Glazed Salmon with Bok Choy and Mustard Mashed Potatoes (cooked in parchment)”

South Indian Vegetable Curry

Quinoa with Balsamic Sweet Potatoes and Kale

New England Clam Chowder

Potato Latkes and Fried Eggs

Asparagus, Fingerling Potato, and Goat Cheese Pizza

Sausage, Peppers, and Mozzarella Pizza

Roasted Tomato and Goat Cheese Pizza

Chili Lime Shrimp and Avocado Tacos

Brussels Sprouts with White Beans, Bacon, and Sun Dried Tomatoes

Clean out the fridge Vegetable Soup

Winter Vegetable Hash

REAL Bagels

Pomodoro al Forno (Roasted Tomatoes)

Beet Hummus

Basic Fried Rice

Champagne Mango & Avocado Salad

Shrimp Ceviche with Citrus Mojo

Sichuan Pork Noodles

Garlic Shrimp & Broccoli

Beef Tenderloin with Three-Herb Chimichurri Sauce

Toasted Israeli CousCous with Butternut Squash and Mozzerella

Steak with Anchovy Garlic Butter

Festival Squash Ravioli with Brown Butter Sage Sauce

Mushroom & Tomato Cream Sauce over Pasta

Hot & Sour Soup

Hot Spinach & Artichoke Dip

Winter Minestrone Soup

Brussels Sprouts with Toasted Hazelnut Butter

Pomegranate Balsamic Glazed Carrots

Chicken Pot Pie

Simple Roast Chicken

Delicata Squash with Rosemary, Sage, and Cider Glaze

Glazed Roasted Chicken

Garlic Lemon Swiss Chard

Ruby Chard Decorated with Itself

Crunchy Baked Pork Chops & Applesauce

Roasted Romanesco Broccoli

Chicken Piccata

Thai-Style Halibut with Coconut-Curry Broth

Favorite Chicken Noodle Soup

Homemade Chicken Stock

Chicken Parmesan

Vegetable Cassoulet

Chow Mein

Humble Home-Cooked Cranberry Beans

Herb-Marinated Pork Tenderloins

Tortilla Soup

Chock-Fulla-Veggies Tomato Sauce


Blueberry Scones

Cake Balls

Blueberry Cornmeal Pancakes

Banana Bread with Chocolate Chips

Favorite Apple Muffins

Hummingbird Cake

Ice Cream Jack-o-Lanterns

Fig & Raspberry Mini Crostatas

Coconut Cake

Strawberry Creamies

Rhubarb & Orange Crumble

Hazelnut Chocolate Mousse Cake

Ice Cream Sandwiches

French Toast

Apple Tart Cake

Easy Pear Tart

SUE!’s Peach Pie

Lemon Water Ice

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